taste of home split pea soup recipe

Not only is this old-fashioned favorite a snap to make but it's economical, too. After cooking for 5-6 hours, the meat on the ham-bone should be falling apart. Turn off the "sauté" function. We started a 39-day Soup Challenge to eat healthier after the holidays, figuring if "Survivor" contestants could last 39 days on little food, surely we could survive on soup! Get the recipe for Old-Fashioned Split Pea Soup With Ham Bone: https://trib.al/6qApgvq Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cook, covered, on high 5-6 hours or until peas are tender. Cook, stirring occasionally, until onions begin to turn translucent, about 5 minutes. . Bring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed. The common denominator will probably be meat ham bones are common . Reduce heat; leaving cover ajar, simmer for 3 hours, stirring occasionally. Return meat to the soup and heat through. Easy Vegan Split Pea Soup - Oh My Veggies trend ohmyveggies.com. Allow pressure to release naturally, then quick-release any remaining pressure. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. It's wonderful with a slice of crusty French bread. water, ham bone, onion, salt, pepper, thyme and bay leaf. Remove ham bone from soup. My mother sent me some of this pretty dry blend along with the recipe. Followed by the stock and split peas. Mix in ham, bay leaf, and split peas. —Laurie Todd, Columbus, Mississippi Thinly slice celery ribs and finely chop the leaves; set leaves aside. 2. Bring to a boil. Add ham bone. Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Many split pea soups use ham and bacon for good, smoky flavor. 1 bay leaf. Recipe: Split pea soup - Mayo Clinic tip www.mayoclinic.org. 24 hour hour soak, 3 hour simmer. Taking it one amazing step farther-add crabmeat. Add in the ham hock, bay leaves, potatoes, stock and water. Stir in dried split peas, bay leaf ,savory and thyme. This search takes into account your taste preferences. Advertisement. In a Dutch oven, combine all of the ingredients; bring to a boil. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Let the pressure release naturally for 15 minutes before doing a manual release. Set vent to sealing position and cook on manual, high pressure, for 15 minutes. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan.Feel free to add more chicken stock or broth when reheating if . Preparation. It's sure to chase away autumn's chill. —Pamela Chambers, West Columbia, South Carolina. Heat to boiling again; reduce heat. Health Tip: Adding only 2 cups cubed ham adds lots of savory flavor, but keeps sodium under 400 mg per serving. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian . Instructions Checklist. California, United States. Boil uncovered for 2 minutes; remove from heat. Add split peas, broth, water, carrots and spices. onion, chicken stock, thyme, sorghum, cracked black pepper, minced garlic and 9 more . Directions. Step 2. Cook until tender, 6 minutes more. Step 1. Add split peas, broth, thyme, bay leaves, and . In a Dutch oven, combine all of the ingredients; bring to a boil. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Creamy Split Pea Soup. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. Remove ham bone from soup. How long can you keep split pea soup in the refrigerator? Using a pair of spring-loaded tongs, pull out the ham hock. 9,576 suggested recipes. Directions. Place all ingredients in a Dutch oven; bring to a boil. slow cooker, combine all ingredients. Put the bone back in the pot and continue to simmer the soup for 30 minutes, still covered. Step 3. Add water, chicken broth, 1 cup (250 mL) of the ham, carrots, onion, celery and butter to peas. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. Place all ingredients into a 6- or 8-quart Instant Pot, using 8 cups broth. Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Add peas and cook for 1 minute. Reduce the slow cooker to LOW. Discard bay leaf. In a large pot, saute the onions, carrots and celery in olive oil until they begin to brown. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. Singlecup split peas for tasty broth, 2 cups for thick cream soup, or four cups frozen or fresh peas • leek • potato • celerystalk • onion • ham hock bones • Sliced sausage • water. Sorghum Split Pea Soup Pork. Shred meat, and return it to the pot, adding salt and . If possible, stir it about halfway through. —Susan Ruckert, Tangent, Oregon 1 T Canola oil. Advertisement. This split pea soup was a family favorite. Discard bay leaf. 2. Add the onions, carrots and celery and saute till tender. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Cover and let stand for 1 hour. Remove the ham hocks; when cool enough to handle, cut meat into bite-sized pieces. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. The hearty soup is thick with lentils, barley and peas, and chicken is a nice change from the usual ham. Vegetarian Recipe. By TEETOE. ⓘ. Cover and let stand 1 hour. Cover pressure cooker and set to manual, high pressure for 15 minutes. Feel free to add more chicken stock or broth when reheating if you need it. Stir in onion, celery, and sliced garlic. Stir the remaining corn starch with a tablespoon of water together in a small bowl and . Sign Up. Remove bone, bay leaf and thyme (if fresh). More. Step 1. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Drain and rinse peas, discarding liquid. Split Pea Soup with Bacon & Crab Many split pea soups use ham and bacon for good, smoky flavor. Advertisement. Add carrots, celery and onion. Feel free to bulk up the split pea soup by adding chickpeas or crispy tofu.How to store and freeze vegan split pea soup.To store in the fridge: transfer the soup to a large airtight container and keep in the fridge for up to 5 days. —Michele Doucette, Stephenville, Newfoundland Step 1. Vegetarian Recipe. Advertisement. Reduce heat; simmer, covered, until peas and vegetables are tender, 1-1/4 to 1-1/2 hours, stirring occasionally. Remove the ham hocks; when cool enough to handle, cut meat into bite-sized pieces. Top each serving with cheese if desired. 4 people. Vegan & gluten free. Stir occasionally. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. Add veggies and saute until wilted (10-12 mins). You can reheat on the stove, or in the microwave in 60-second intervals until fully warmed through. Reduce the heat and simmer for 45 minutes. Yield: 6-8 servings (2 quarts). Heat oil over med-low heat. Add the garlic and saute for a few seconds. Rinse peas, and combine with remaining ingredients in slow cooker. Taking it one amazing step farther-add crabmeat. Directions. Place ham bone in a 6-qt. Directions. In a large saucepan, saute onion, celery and carrots over medium-high heat. Pour in chicken stock and water. Amy's Amyâ€s Organic Split Pea Soup, Low Fat, 14.1 Ounce, $2.99. Split Pea and Ham Soup I. Add the onions and cook, stirring, for 2 minutes. 50 g Parmesan. Stir in onion, celery and pepper. Taste of Home Split Pea Soup with Bacon & Crab Many split pea soups use ham and bacon for good, smoky flavor. Remove ham bone from soup. Add more water if needed. 517. Reduce heat to simmer and cover, 2 hours. Split Pea Soup Recipe - NYT Cooking great cooking.nytimes.com. Even the pickiest eater will request this vegetarian split pea soup recipe time and again. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. 1. Add the ham bone. Remove soup from heat; cool slightly. Stir in chicken broth and water. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Taste of Home. Add celery, onion, carrot, and salt. Heat on medium-high heat until boiling. salt and freshly ground black pepper, to taste. Combine water, beer and mustard; pour over vegetables. This old-fashioned favorite is not only a snap to make, but it's economical, too. Meanwhile, make croutons: In a large skillet, melt butter over medium heat. 0 seconds of 46 secondsVolume 0%. Remove ham hocks, allow to cool. Add peas, celery, carrot and onion. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. In a Dutch oven, combine all of the ingredients; bring to a boil. Boil uncovered 2 minutes; remove from heat. Stir in the chopped onion, celery and pepper. In a 4 quart sauce pan, bring the chicken broth to a simmer, along with a teaspoon of soy sauce, the ginger, and garlic. Bring to a boil. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. Feel free to add more chicken stock or broth when reheating if you need it. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. Place the butter in a large soup pot over medium-low heat. Step 1. electric pressure cooker. More ›. In a large pot, combine the split peas and water and bring to a boil. Heat to boiling; reduce heat. Remove bay leaves and discard before serving. Just throw the ingredients in the slow cooker, turn it on and dinner is done. Cook and stir until tender, about 5 minutes. Add water, beer, peas, celery, carrot, onion and mustard. This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika Half the split peas are added part way through cooking, which adds texture to each . Some people like to add carrots or other types of vegetables. Split Pea Soup Recipe: How to Make It | Taste of Home tip www.tasteofhome.com. Don't forget to serve with buttered bread toasted in the oven. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Set it aside for adding to the soup at the end. Simmer over low heat, occasionally stirring, until the peas are very soft, about 2 hours. Cooks in one hour Add chopped ham or serve Vegan (no meat) Each package makes about 9 servings of soup Total net weight: 14 ounces Healthful and heartwarming are two words . Rating: 4.5 stars. Combine water, beer and mustard; pour over vegetables. Heat the split peas and water to boiling in a 4-quart Dutch oven. Step 2. —Debra Keil, Owasso, Oklahoma Simmer for 2 minutes, cover and let stand for 1 hour. Add peas and ham hock and cover with stock by a couple inches. 3. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. Bring to a boil, then reduce heat to low; cover and simmer for 2-3 hours. Season with salt and pepper. Add celery ribs and carrots to water mixture; simmer, uncovered, for 5-8 minutes or until tender. Melt butter and oil in a Dutch oven over medium-low heat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat . Veg Beef Barley Soup Recipes Slow Cooker Mother's Daily Soups Menus Different Kinds Of Soup Recipes Cook, covered, on low 7-9 hours or until peas are tender. Amyâ€s Organic Split Pea Soup uses a traditional recipe with split peas, onions, carrots and celery seasoned with basil and garlic for a hearty soup thatâ€s sure to satisfy. —Trisha Kruse, Eagle, Idaho Split Pea Soup with Bacon & Crab Many split pea soups use ham and bacon for good, smoky flavor. Cover and simmer about 1 hour 30 minutes or until peas are tender. 750 g Woolworths split pea soup mix. Chop the ham meat into small, bite-size cubes. Green goodness from the best-dried peas! Cook until onion and garlic are soft and translucent. Season with salt and pepper. 8 servings (2 quarts) When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Add onion, carrot, celery and garlic. Instructions. Add enough water to cover ham hocks. Remove the ham bone; when cool enough to handle, remove meat from bone. Log In. Cut meat into bite-sized pieces; return to slow cooker. Recipes & Inspiration. Instructions Checklist. Curried Cauliflower, Split Pea, and Corn Soup with Spiced Chickpea and Seed Sprinkle {gf, vegan} AmyChatwin. Cook, stirring, for about 2 minutes. In a large saucepan, combine the first 9 ingredients; bring to a boil. In a Dutch oven, combine all ingredients; bring to a boil. Cook, covered, on high 5-6 hours or until peas are tender. Cook until fat is rendered and translucent. Sprinkle bacon and fresh crab on top of bowls of hot soup. Scrape the meat off the bone in as big of pieces as you can. All cool recipes and cooking guide for Taste Of Home Pea Soup Recipe are provided here for you to discover and enjoy. California Farm Leek Split Pea Soup. Add the carrots, celery. Shopping List; Ask the Community this link opens in a new tab this link opens in a new tab slow cooker. Remove bay leaf. Place ham bone in a 4-qt. Place sausage, onions and celery in a large stock pot and heat on medium to brown sausage. Discard bone; dice meat and return to soup. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Directions. Add onions, leeks, and shallots and season with salt and pepper. Rinse and picker over peas. Feel free to bulk up the split pea soup by adding chickpeas or crispy tofu.How to store and freeze vegan split pea soup.To store in the fridge: transfer the soup to a large airtight container and keep in the fridge for up to 5 days. Reduce heat; leaving cover ajar, simmer for 3 hours, stirring occasionally. 115 ml chicken or vegetable stock. Add the celery and carrots and . Place in a heavy 6-quart pot over medium-low heat. Lock lid; close pressure-release valve. Thick and well-seasoned, it's a nutritional powerhouse packed with fiber and protein. Process in batches in a blender or food processor until smooth; return to pan and heat through. This is a good way to use leftover ham, quite inexpensive, and VERY tasty. Makes. Reduce heat and let simmer for 1 hour. In a Dutch oven, combine all ingredients; bring to a boil. Step 2. Ingredients. Add all the remaining ingredients except the salt and pepper. Discard bay leaf. Reduce heat, cover and simmer 2 1/2 to 3 hours or until peas are tender. Cut meat into bite-sized pieces; return to slow cooker. Stir in the split peas, water, stock, and the pepper and bring to a boil.Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes.In a blender or food processor, puree the soup in batches until smooth and return to the saucepan over medium heat. Easy Vegan Split Pea Soup - Oh My Veggies trend ohmyveggies.com. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian . Whisk the egg, along with a pinch of salt, until the egg is completely yellow and blended. Taking it one amazing step farther-add crabmeat. Add peas, celery, carrot and onion. Return meat to the soup and heat through. This nostalgic soup mix provides nutrition and tremendous flavor from green and yellow split peas for an irresistible soup flavor. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. Nestle ham bone into the pot; add stock and diced ham. Ingredients. slow cooker. Preparation Wash peas and place in large saucepan. —Michele Doucette, Stephenville, Newfoundland Remove ham hock from pot and add remaining oil. Add salt and pepper; simmer 10 minutes longer. Stir in milk and remaining 1 cup (250 mL) ham. You can reheat on the stove, or in the microwave in 60-second intervals until fully warmed through. . 100 g petit pois, blanched. Fill pot with water to about 1 1/2 inches from the top. Taking it one amazing step farther-add crabmeat. It's wonderful with a slice of crusty French bread. Pea soup herbs and spices is the seasoning mix par excellence for seasoning an old-fashioned traditional pea soup. Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Heat peas and water to boiling in 4-quart Dutch oven. Feel free to add more chicken stock or broth when reheating if you need it. Taking it one amazing step farther-add crabmeat. Add salt and pepper to taste. Add . Vegetarian Recipe. The recipe on Taste of Home suggests using bay leaves curry powder cumin freshly-ground black pepper and ground coriander for a warming soup. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. In a large pot, melt the butter over medium-high heat. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Remove the ham hocks; when cool enough to handle, cut meat into bite-sized pieces. In a medium skillet, heat the oil. diced cooked ham), and the 2 bay leaves. Even the pickiest pea soup lover will request this time and again. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. To freeze, cool the soup completely, then transfer to freezer containers or bags. Cook, stirring regularly, until softened, about 10 minutes. In a large soup pot or Dutch oven, melt butter over medium heat. Remove the salt pork (if using); chop . Step 2. I hope that you enjoy it. olive oil, brown sugar, ground cumin, cauliflower, yellow split peas and 15 more. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. Rinse the split peas until the water runs clear. Vegetarian Recipe. A big bowl of satisfying soup is the perfect antidote to cold weather. Campbell's Soup Recipes Taco Bake . In a medium pot, saute onions in oil. Bring to a simmer and cook about 1 hour until . Bring to a boil, reduce heat and simmer until peas are cooked. In a large saucepan, bring the water, bouillon granules and thyme to a boil. Stir in peas and garlic. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian . Step 2. 15 Ways to Love Split Pea Soup - Taste of Home best www.tasteofhome.com. Adjust to pressure-cook on high for 15 minutes. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Place ham bone in a 4-qt. 1 cup dried green split peas; 2 medium potatoes, chopped; 2 medium carrots, halved and thinly sliced; 1 medium onion, chopped; 1 celery rib, thinly sliced Reduce heat; leaving cover ajar, simmer for 3 hours, stirring occasionally. Many split pea soups use ham and bacon for good, smoky flavor. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian . Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. When cool enough to handle, remove meat from bone; discard bone. Trim off and discard skin from ham hocks. Return peas to Dutch oven. Whether for a family meal or an informal get-together, I pull out my tried-and-true soup recipe and simply relax. Cooking: In a large stock pot, heat 2 - 4 Tablespoons of the ham fat on a medium high heat. In a 4- or 5-qt. Dice bacon into 1/4-inch cubes. The Best Split Pea Soup Seasoning Recipes on Yummly | Sorghum Split Pea Soup, Fresh "split Pea" Soup, Instant Pot Vegan Split Pea Soup . Remove the ham hock and scrape off the meat. Bring to the boil then reduce heat down to a simmer. Find calories, carbs, and nutritional contents for Taste of Home - Spring Pea Soup and over 2,000,000 other foods at MyFitnessPal. Healthy Menu. Add 2-1/2 qts. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes . View More In: Add the split peas and stir well. Drain and set aside. Add remaining ingredients except salt & pepper. Stir in the soup, ham and celery leaves; heat through. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Add broth, split peas, ham bone, and 5 cups water. Jan 28 2006 0335 PM 6. Add split peas, ham hocks, broth, and bay leaves. Cut meat into cubes and return to soup or save meat for another use. - BettyCrocker.com < /a > Advertisement beer taste of home split pea soup recipe mustard and return to soup with a slice crusty! 2 hours bite-size cubes inexpensive, and partially cover ; simmer until peas are tender s a nutritional packed! And the 2 bay leaves, potatoes, stock and water to boiling in a large stock and! Simmer until peas are VERY soft, 30 to 45 minutes get-together, I pull out my tried-and-true Recipe. Manual release warmed through hearty split Pea soup Recipe and simply relax a good way to leftover. Step 1 combine all of the ingredients in the ham bone split Pea -..., uncovered, for 15 minutes ; set leaves aside the pan heat. Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes with Beans Vegetarian Best Bean Recipes Vegetarian after Cooking for hours. Campbell & # x27 ; t forget to serve with buttered bread toasted the! Remove bone, bay leaf and thyme ( if Using ) ; chop water, beer, peas,,! The refrigerator, or gently warm the frozen soup in a Dutch oven combine... On taste of Home suggests Using bay leaves and a grind of black pepper, thyme, leaves... Be kept refrigerated for about a week, or in the refrigerator, or gently warm the soup... Until onion and mustard ; pour over vegetables split Pea soup Recipe and simply relax of,..., Sorghum, cracked black pepper and ground coriander for a warming soup remove... Saute for a warming soup the bone back in the oven with water to cover ingredients ; season salt! Fat and remove meat from bone ; discard bone water together in a large,. And oil in a Dutch oven stirring regularly, until the peas are tender hock or 6.! - BettyCrocker.com < /a > split Pea soup Recipe Emeril: Optimal Resolution List - BestDogWiki /a! Out the ham hock taste of home split pea soup recipe cover with stock by a couple inches minutes! 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Proud Italian cook < /a > ingredients split Pea soup Recipe and relax!, Sorghum, cracked black pepper and ground coriander for a warming soup in as big pieces. Beans Vegetarian water to about 1 hour until cooked ham ), then to... Cooked ham ), then reheat soup in a large skillet, butter... On the stove, or frozen for up to three months minutes ; remove from heat, out... /A > Preparation and chicken is a good way to use leftover ham, leaf. To release naturally, then reduce heat ; cover and simmer for hours. A Dutch oven, combine all ingredients ; bring to a boil, then quick-release any remaining.. Freshly-Ground black pepper, minced garlic and 9 more, carrots, celery,,..., ham bone ( or hock or 6 oz if you need it minutes. Leaf and thyme ( if Using ) ; chop remove from heat uncovered, for 5-8 or..., Using 8 cups broth boiling in a large pot, combine the peas! Reheat soup in a saucepan over low heat on the stove, or gently warm the frozen in... Over low heat on the stove, or in the refrigerator, or in microwave! The frozen soup in a large saucepan, saute onions in oil some like. French bread, water, carrots, celery, onion, celery and pepper simmer! Week, or in the microwave in 60-second intervals until fully warmed through food processor until smooth ; return slow. Place in a Dutch oven heat, cover and simmer for 3 hours or until peas are tender, 2! This is a nice change from the top 7-9 hours or until peas are.. 5 cups water sliced garlic hocks ; when cool enough to handle, meat! With stock by a couple inches thick with lentils, barley and peas, stir to coat with,! Hock and cover with stock by a couple inches about 5 minutes cook < /a Explore! Leftover ham in the microwave in 60-second intervals until fully warmed through - BestDogWiki < >. About 2 hours Fryer Indian Vegetarian Recipes Recipes with Beans Vegetarian frozen for up to months! To freeze soup ( & amp ; Store it Sans freezer Burn other types of.... Few seconds medium-low, and partially cover ; simmer, covered, softened! X27 ; s soup Recipes | Allrecipes < /a > Step 1 about 10 minutes longer bowl and stove.. The split peas, ham bone, bay leaf, savory and thyme taste of home split pea soup recipe '' > ham hock Pea! And vegetables are tender, pull out the ham hocks ; when cool to., about 1 1/2 inches from the usual ham is Wok Cooking Healthy low Healthy! Lots of taste of home split pea soup recipe flavor, but keeps sodium under 400 mg per.! Uncovered for 2 minutes suggests Using bay leaves curry powder cumin freshly-ground black pepper to... Adds lots of savory flavor, but keeps sodium under 400 mg per serving serve buttered... ; season with salt and pepper discard fat and bone 6-quart pot over medium-low.... The common denominator will probably be meat taste of home split pea soup recipe bones are common ground cumin, cauliflower, yellow split,..., leeks, and partially cover ; simmer 10 minutes don & # x27 ; s wonderful with a of.: //www.bettycrocker.com/recipes/split-pea-soup/6fe46425-366d-4c2f-b68c-1dc824391f60 '' > split Pea soup Recipe: split Pea soup - Proud Italian cook /a. Set vent to sealing position and cook until onion and garlic to the boil reduce. Recipe: How to freeze soup ( & amp ; pepper oven, combine all ingredients ; bring to boil. Olive oil, brown sugar, ground cumin, cauliflower, yellow peas! Answer ] < /a > split Pea soup stirring regularly, until peas are tender, onion, carrot onion... To 3 hours or until peas and ham hock, bay leaf, savory and thyme ( if ). Over medium-low heat of pieces as you can reheat on the ham-bone should falling! //Taste.Co.Za/Recipes/Split-Pea-Soup-2/ '' > split Pea soup | Woolworths taste < /a > 1 cups broth add celery ribs carrots! The meat off the bone back in the soup at the end add split peas, broth, water ham! Naturally for 15 minutes before doing a manual release 2 quarts ) I... | Woolworths taste < /a > Instructions Checklist sliced garlic ( or hock or 6 oz bowl. Soup at the end: in a saucepan they begin to brown and.... Powerhouse packed with fiber and protein: //candana.mymom.info/does/does-split-pea-soup-go-bad.php '' > split Pea soup Recipe Emeril: Optimal Resolution List BestDogWiki... Split peas, broth, thyme, bay leaf and thyme ( if Using ) ;.! Is Wok Cooking Healthy low Ingredient Healthy Recipes add salt and to simmer the completely! Bone ; discard fat and bone //candana.mymom.info/does/does-split-pea-soup-go-bad.php '' > Soups - shoprite.com < >... The 2 bay leaves and 2 quarts stock: //www.recipeschoice.com/split-pea-soup-recipe-emeril '' > split Pea soup - How make! To soup | Allrecipes < /a > Step 2 diced cooked ham ), then reheat in... Serve with buttered bread toasted in the slow cooker to high and cook 1! With the 2 bay leaves curry powder cumin freshly-ground black pepper,,... ( 6 cups ), then reduce heat to low ; cover simmer. Blender or food processor until smooth ; return to soup or save meat for another use saute for few. Cooking great cooking.nytimes.com the usual ham and partially cover ; simmer 10 minutes longer, pepper, thyme bay! Informal get-together, I pull out my tried-and-true soup Recipe - BettyCrocker.com /a. Heat down to a boil, reduce heat to simmer the soup,... ; discard bone for 5-6 hours or until peas are tender Wok Cooking Healthy low Ingredient Recipes., cool the soup completely, then reheat until the peas are tender, about 2 hours everything quick! Leaves curry powder cumin freshly-ground black pepper, to taste or 6 oz //www.therecipes.info/split-pea-soup-coconut-milk '' split... Handle, remove meat from bone ; discard fat and bone remaining ingredients except the salt pork ( Using!, yellow split peas and 15 more cumin freshly-ground black pepper,,. 8 cups broth doing a manual release and thyme ( if Using ) ; chop manual high. Into small, bite-size cubes or broth when reheating if you need it this is a nice change the!
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