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A traditional classic Easy Meatloaf Recipe! Divide the mixture between two 9×5 inch loaf pans. It's satisfying and extremely easy to make! All you need is meatloaf leftovers, your favorite cheese, bread, and apple butter (my favorite one! Remove and let rest for 10 minutes before serving. Bake uncovered at 350º for about an hour or until a meat thermometer reads 160°F. For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. Sprinkle remaining cheese over meatloaf and cook another 2 minutes, or until cheese is melted. Preheat oven to 350 degrees F. Spray the surface of a broiling pan with nonstick cooking spray. You can prepare multiple meatloaves at once, then stick them in the freezer. Meatloaf -Stuffed Peppers 4. Bake for another 15 minutes. When meat loaves are 155° or no pink shows in the center, evenly spread the Tangy Sauce over both meat loaves. Toward the end of the cooking time (our standard 2-pound meat loaf takes about 1 hour), follow this simple method to always know when meat loaf is done. Turn oven onto broil. 1 (1 ounce) envelope dry onion soup mix ¼ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried sage 1 ½ cups milk ½ cup ketchup Add all ingredients to shopping list Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together all the glaze ingredients. The meat loaf's internal temperature should register 160°F when inserted into the center of the loaf. Place in loaf pan. Pour over the loaf and spread to evenly coat. Bake at 325°F for about one hour, or until meatloaf reaches an internal temperature of 155°F. Sep 21, 2021 - When done right, red wine braised short ribs can be as delicious as anything. This is not just "another meatloaf" with ground beef/mince mixed together with some random Italian herbs. Bake 1 hour. In a small bowl, combine the milk and bread, and mash until creamy. 70! Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. This is not just "another meatloaf" with ground beef/mince mixed together with some random Italian herbs. To freeze it before cooking, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze. Roll mixture into 25 meatballs and place into 9x13 baking dish. Step 3 Place the tray in the middle of the preheated oven and bake the meatloaf for 60 minutes. In a small bowl, add cup ketchup, the brown sugar, and vinegar. Wrap the meatloaf very well and place in a zipper-style freezer bag. Preheat oven to 350° F. Line a baking sheet with foil or parchment paper and set aside. Heat the oil in a medium skillet over medium heat. Grilled Meatloaf Sandwich 8. Defrost the meatloaf overnight in the fridge before cooking. Step 3 Lightly grease a 9x13 pan. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Combine all ingredients. Meatloaf Quiche 3. Gently form into a loaf and set on a foil-lined sheet pan. Shape into a large loaf and place in an ungreased 9×5 inch pan. Step 4 Carefully remove the tray with the partly cooked meatloaf using a pair of oven gloves or potholders. The Basic Meatloaf Formula. Cook an additional 1 minute on Air Fry to set the sauce. A general rule of thumb for cooking time is 30 - 40 minutes per pound of meat at 350°. Stir to combine. Form the meatloaf mixture into the shape of an oval or rounder if that will fit the shape of your slow cooker. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 8. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Place in a greased 9×5 inch loaf pan. sprinkle liberally with balances. Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix. The shaped, uncooked meatloaf can be frozen, up to 3 months. Meatloaf Grilled Cheese Sandwich. In a small bowl, combine tomato soup and brown sugar. Gently form into a loaf and set on a foil-lined sheet pan. Melt butter in a heavy skillet and add the onion, scallions, carrots, celery, bell peppers, and garlic. Remove meatloaf from pan and place onto a serving plate. Cook for 5-6 hours in the crock pot. Add the onion and cook, stirring often, until translucent, 7 to 8 minutes. Stir together. A different loaf every night for over two months! Cooking the meatloaf partially submerged in the sauce makes the meatloaf extra tasty and extra juicy - not to mention all the flavour from the meatloaf dripping into the sauce! on May 13, 2022 | adidas original beckenbauer track pants . Crumbled meatloaf and fried eggs taste just as fantastic as corned beef hash and eggs, if not better! What Makes Meatloaf Juicy . To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. Pour over the loaf and spread to evenly coat. Instructions. This meatloaf is cooked in a 350° oven, uncovered, for 55 minutes. You can cook your meatloaf faster by using a higher oven temperature. Use your hands to gently combine the ingredients. The unique thing about this meatloaf is her use of bell pepper, v8 juice, and the thickness of the loaf help to make this meatloaf stand out above the rest. This meatloaf was one of them. Food & Fun. Instructions. Whisk together ketchup, brown sugar, vinegar, black pepper, and remaining 1 teaspoon salt in a medium bowl. Divide in half and form two loaves. I'm here to teach you how to make cooking as fun for you as it is for me. This meatloaf is tender, juicy and really flavorful! Food & Fun. All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a "panade" made of bread or crackers soaked in milk. Preheat the oven to 350°F. How Long Should It Cook. Laurel Randolph is a food and lifestyle writer hailing from . Set the glaze aside while you prepare the meatloaf. Do not overmix. Bake for 1 hour to 1 hour and 15 minutes (depending on the shape of your loaf), until the loaf is firm. Cool for a few minutes, then scrape into breadcrumb mixture. Food & Fun. In a large skillet over medium heat, melt butter. Meatloaf Shepherd's Pie 2. Then, you are going to spread a little more meatloaf sauce over the top and bake for an additional 20 minutes, until the glaze is nice and sticky. Another idea of reheating frozen meatloaf and making it into a delicious meal is to take it out early in the morning and cook it in a pan with a fried egg. Add beef, pork, and 1 tablespoon of the salt to mixture, stir to combine. It's easy to see why meatloaf has fallen in and out of favor over the centuries.The hodge-podge dish is democratic, but it's not very glamorous. Continue to 4 of 7 below. Add in 1 cup of Italian seasoned breadcrumbs. In a large bowl, combine beef, egg, salsa, tortilla chips, 1/2 cup cheese, the chili powder, cumin, salt, and pepper; mix well. Full recipe below. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Pour 1/3 of the mixture over the top of the bacon. whats happened to meatloafnon-collateralized stablecoins. One cup of ketchup then about three tablespoons of a spicy brown mustard although any mustard work. Pork rinds are actually bits of pork, so they're high in fat and low in carbs. Lay bacon over top of meatloaf. Bake at 350°F or 175°C uncovered for 55 minutes. Scoop meatloaf mixture into a parchment lined bread pan and smooth top. Another textural delight in this loaf are cubes of mozzarella, oozing and moist when the meatloaf is served hot and fresh from the oven. Preheat oven to 375 F. Combine all the meatloaf ingredients in a large bowl and using your hands, mix until just evenly combined. "Use a food processor to cut them into small pieces, cook until soft and then chill before adding to the meatloaf. Set aside. Bake for about 30 minutes. Brush the top of the loaves with glaze. Coat the meat loaf with the remaining 1/2 cup ketchup. The internal temperature of cooked meatloaf tends to be 160F degrees, and it should not be over, or else your meatloaf will be overcooked. Singer and actor Meat Loaf died in January, but his music is alive and well thanks to "Bat: The Music of Meat Loaf," a tribute show that features his actual band, the Neverland Express. Stir 1/4 cup ketchup into the breadcrumb mixture, along with Worcestershire sauce, parsley . 04 of 07 Reduce the heat to low and stir in the cream. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. 24 likes. Cook for 40-50 minutes. Brush the top of the loaves with glaze. I set my oven for 350°F and it usually takes about 90 minutes for the internal temperature of the meatloaf to reach 165°F. Right before cooking add the topping. Wrap in saran wrap, then foil, date and then store in the freezer for up to 6 months. Preheat the oven to 325° F. In a medium pan, heat the olive oil. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. 5. In his 1958 classic, 365 Ways to Cook Hamburger (at least, it should've been a classic), along with hundreds of recipes for burgers, sauces, soups, meatballs, and casseroles, Doyne Nickerson offers no fewer than 70 recipes for meatloaf. Bake at 325°F for about one hour, or until meatloaf reaches an internal temperature of 155°F. Bake in the 350 degree oven for 45 minutes. Meatloaf Casserole 6. Not Another Cooking Show is a YouTube cooking show that brings you new videos every Tuesday and Thursday (most weeks). Step 2 In a food processor or blender, combine the bell pepper, onion and celery. To make the glaze, combine all glaze ingredients and spread half on top of meatloaf. In a small pan sauté the onion, garlic and thyme in oil over medium-high heat for 5 minutes. Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients 1 pound ground meat 2 tablespoons onion soup mix 1/4 cup bread or plain cracker crumbs 1 egg Ketchup or barbecue sauce Instructions Mix ground meat with onion soup mix, 1/4 cup matza meal, and egg in a mixing bowl. Cooking time will vary somewhat, depending on your oven, the size of your loaf pan, and whether you have other food baking in the oven at the same time as your meatloaf. Stir or whisk together ketchup, brown sugar, vinegar, and Worcestershire sauce. Pour the sauce on top of the meatloaf and spread it into an even layer. Preheat oven to 350 ℉. In a large bowl, add all of the ingredients for the meatloaf. Pour tomato topping mixture on top and smooth. Let your meatloaf rest for 10 minutes before slicing to allow the juices to recirculate back into the meat. So if your meat thermometer shows it is not quite there you can cook it for another 5-8 minutes to reach the proper internal temperature. Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. It's. Caleb . Top 6 Tasty Ideas To Bake Your Leftover Meatloaf 1. In a large bowl, beat the eggs well, then add the cracker crumbs, onion, green pepper, milk, salt, drained diced tomatoes, and pepper. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Spread ketchup mixture evenly over . Add the meat mixture to a loaf pan and pat down into an even layer. Optional: Fry a tiny piece of the mixture to check the taste and adjust the seasonings if desired. Oh no. The Best Food Mash-Ups: Chicken Meatloaf Parm & Pepperoni Pasta. In his 1958 classic, 365 Ways to Cook Hamburger (at least, it should've been a classic), along with hundreds of recipes for burgers, sauces, soups, meatballs, and casseroles, Doyne Nickerson offers no fewer than 70 recipes for meatloaf. My boyfriend stole this from a "friend" but co-oped it to make it even better, so he gets no credit :) Either ketchup or medium salsa can be used as a 1-to-1 substitute, the salsa adds a really good flavor and doesn't add a ton of heat, but the nutrition information is done using ketchup. Step 5 This is important for serving a nice juicy meatloaf. Wrap the frozen meatloaf in aluminum foil and place it into a shallow baking tray. Prepare Tangy Sauce and Spread on Meatloaf. Having meat with a bit of fat in it will help to give your meatloaf a nice juicy texture. Bake for 1 hour. Preheat oven to 350ºF. Generally the best cooking time for meatloaf is to go 60 minutes at 350° F. Larger meatloaf's can go for about 1 hour 20 minutes. Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray. Put the sweet potatoes in a large bowl and add the oil or butter. Meatloaf Grilled Cheese Sandwich 4 Special Fry And Stir Fry Recipes To Use Up Leftovers 9. In this post, I'm going to show you how to freeze meatloaf. In a small bowl, mix all of the ingredients together for the sauce. Pork Rinds. Why Is My Meatloaf So Watery? Meatloaf Pizza 5. 1 onion soup mix, 2 eggs, 3/4 cup water, 1/3 cup ketchup, 3/4 cup pork rinds, 1 lb. Easy Comfort Food: Chicken and Biscuits & Meatloaf with Mashed Potatoes. Did You Make This Recipe? Spread ketchup or barbecue sauce over the top. In a separate bowl combine ketchup, brown sugar and apricot preserves. the secret to MOM'S FAMOUS MEATLOAF. Bake for 1 hour. Add the bread and milk mixture , and two eggs into the bowl with the ground beef. Dinner. Making it on a sheet tray like this also helps the browning process all across the surface of the meat which be harder to get if you bake this in a loaf pan and then into a 425 degree oven for 30 minutes. To the meat mixture, add 1 slightly beaten large egg, 1/3 cup of ketchup, a few dashes of Worcestershire sauce, 3/4 cup fine dry bread crumbs or cracker crumbs, 1/2 cup finely chopped onion, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 1 tablespoon of finely chopped parsley. Meatloaf Burgers Let's Check Out These 2 Tasty Grill Recipes 7. But don't be fooled into thinking there is some fancy technique behind it. These tips work for ground beef or ground turkey meatloaf recipes. In a large bowl, combine beef, cracker crumbs, onion, 1/2 cup ketchup, the eggs, salt, and pepper; mix well. 10 loaves apiece for every man, woman, and child on the cast of Full House! Add the meat mixture to a loaf pan and gently pat into an even layer. Preheat oven to 350°. Will keep in the fridge in an airtight container for about 5 days. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. Transfer meatloaf mixture to baking sheet, and press into an even layer out to edges of baking sheet. Bake for 1 hour. Line the bacon over the top of the loaf and carefully tuck the ends under the bottom. In a large bowl, combine all of the ingredients. Bake for 18-20 minutes. Divide in half and form two loaves. When the meat is almost done, make sure sweet potatoes are finished cooking, and drain the water if you boiled them. Oh no. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Add the ground beef and mix well. Be sure NOT to make or add the topping until ready to cook. Choose your favorite meat loaf recipe and set the oven for the meat loaf cooking temperature specified. Add 1-1/2 pounds of ground beef chuck into a large bowl along with the onions and garlic. To tell when meat loaf is done, use an instant-read thermometer ($13, Walmart ). Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Cook, stirring often, over medium heat, until the moisture from the vegetables has evaporated, 8-10 minutes. Advertisement. In the meantime we can prepare our glaze. When all of the ingredients are well combined, spoon the mixture into a loaf pan and smooth to an even layer. In a large bowl combine all the ingredients, including cooled onion mixture, except the meat. ground chicken. Form the meat into a loaf, (about 5 inches wide), and place it over a broiler pan to allow the fat to drain. I promise I am not exaggerating. Add onions, carrots, and celery. Matt's Meatloaf Recipe. Then baste the top of the meatloaf with the sauce recipe and leave in the slow cooker for another half hour on high. Let it sit for two minutes, then crumble the bread. Use your hands to gently combine the ingredients. Bake for 30-35 minutes or until not at all pink in the center. Shape the meat into a loaf and put it into the prepared pan. Bob Harper's Meatloaf Meatballs with Balsamic 'Ketchup' and Roasted Squash. When you are ready to cook, preheat oven to 350°F. Add the milk and bread to the meat, along with the onion, salt, pepper, prosciutto, cheese, and garlic. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves. Set aside to cool. Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste. An additional 5 minutes might be needed during cooking. Your Meatloaf will need to cook at 400°F (200°C) for 50 minutes. 17,592 views 6 comments. In a small bowl, combine tomato soup and brown sugar. Easiest meatloaf from scratch, without milk. Mix well. I promise I am not exaggerating. Don't add the vegetables hot or you risk having them cook the meat." For herbs and. Mix well to combine. Cook for another 2 minutes, stirring constantly. Add the bay leaf, garlic, bell pepper, parsley, and thyme. Line a baking sheet with parchment paper or aluminum foil for easy removal if desired. whats happened to meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. 2 cups checks. In a bowl, break up the pork with a fork. Step 2. Smash, peel and finely mince 2 garlic cloves. Finely mince up half of a yellow onion, about 1/2 cup. Because pork rinds aren't potato or corn-based like most chips, they're a godsend for Keto practitioners. Meatloaf freezes well. This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Add the stock and whisk until thoroughly combined. Get the recipe for Little Meatloaf Men here, and stay tuned for more Simpsons food. Mix by hand or whip with an an immersion blender. The internal temperature should reach 160° F. Be sure to let the meatloaf rest for 10 minutes before attempting to slice it, so it holds its shape. Form meat mixture into a loaf on baking sheet. Place two ends from a loaf of bread, end to end, onto the surface of a 9'x13' baking dish. This Meatloaf recipe is another creative idea to upgrade your traditional meatloaf sandwiches by turning your slices of meatloaf into grilled cheese sandwiches. ). Notes Even the word meatloaf suggests a beast you find hiding in the back of the fridge.Making its first appearance as far back as Medieval Europe, meatloaf soared to popularity in America during the Depression, and it's been ubiquitous ever since. Bake uncovered at 350°F for 30 minutes or until cooked through as desired. Believe it or not, crushed pork rinds can be a good filler for meatloaf and meatballs (Check out all our amazing meatball recipes !). Well, I want to introduce you to the Marchegiano style of meatloaf, with ricotta added to the mix, which renders the loaf tender and tasty-not heavy and dense, as they so often are. Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. Mix ground meat with onion soup mix, 1/4 cup matza meal, and egg in a mixing bowl. Preheat oven to 375 degrees. Using clean hands, mix together all ingredients in a large bowl until well blended. You do not want to over-mix. how to make classic meatloaf recipe. The meatloaf ratio will decide whether it will be a firm, dense meatloaf or a watery one. Spread with a spoon. Using your hand, incorporate everything into the meat. Another reason I love meatloaf recipes is that they can be made ahead of time and frozen for future dinners. In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper until just combined. Mom only made a few things that were real hits. The great thing is that you can freeze it before or after cooking. Mix thoroughly by hand. HOW LONG TO COOK MEATLOAF. Bake 55 to 60 minutes, or until no pink remains. ground beef, 1 lb. Cook for another 2 to 5 minutes to slightly thicken the mixture. Season with the remaining salt and black pepper, and serve with the . How To Cook a 4 Lb Meatloaf - It's important to keep in . Place mixture in a greased loaf pan. 1 tbsp Italian seasoning Glaze 1/4 cup ketchup 1 tbsp brown sugar 1/8 tsp salt Instructions Preheat oven to 350 degrees F. Spray the surface of a broiling pan with nonstick cooking spray. Next, surround the meatloaf with the chopped potatoes and carrots. Meatloaf sauce - You can try southern meatloaf sauce, it is sweet, tangy, and absolutely delicious.It takes kitchen staple ketchup and morphs into a slightly sweet BBQ-sauce-like flavor with the addition of white vinegar and brown sugar, which the entire family will like.It's the ideal meatloaf topping, and everyone enjoys it. In a large bowl, combine all of the ingredients. Preheat your oven to 375° and lightly oil a foiled-lined, rimmed baking sheet. Cooking the meatloaf partially submerged in the sauce makes the meatloaf extra tasty and extra juicy - not to mention all the flavour from the meatloaf dripping into the sauce! Remove from oven and let cool for 15-20 minutes. Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about 7 minutes. Soak the mushrooms in two cups of lukewarm water for half an hour or more. Season with salt and pepper and cook . Brush the top of each meatloaf with a thick coat of the glaze. Now, you want to ensure your meatloaf reaches 160 degrees. •. Lining the bottom of the broiler pan with foil will make for easier cleanup. Rolled Meatloaf with Broccoli Rabe, Provolone and Cherry Peppers. 2. Toward the end of the cooking time (our standard 2-pound meat loaf takes about 1 hour), follow this simple method to always know when meat loaf is done. ½ teaspoon celery salt Add all ingredients to shopping list Directions Step 1 Preheat an oven to 350 degrees F (175 degrees C). Step 2 Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan. 10 loaves apiece for every man, woman, and child on the cast of Full House! Line a baking sheet with parchment paper, then spray lightly with nonstick cooking spray. A different loaf every night for over two months! This website uses cookies to improve your experience while you navigate through the website. This only takes 30 seconds or so. Let stand 5 minutes, then slice and serve. Preheat the oven on 350 F. Place the ground beef into a large bowl. But you want to be careful of burning the edges. Lay bacon slices over the top, tucking them underneath the meatloaf. Cook over medium heat, stirring constantly, for about 2 minutes. Preheat oven to 350 degrees. Meat. Add garlic and cook until fragrant, about a minute more. 70! To tell when meat loaf is done, use an instant-read thermometer ($13, Walmart ). Place the bread into a separate bowl, then pour the milk over the bread. And press into an even layer Out to edges of baking sheet... /a... When meat loaf is Done few eggs, if not Better minutes might be needed during cooking having meat a. Until cheese is melted, mix together all the glaze cook your a. Https: //www.bhg.com/recipes/how-to/handling-meat/when-is-meatloaf-done/ '' > meatloaf with the partly cooked meatloaf using a higher oven temperature a different every... Hand, incorporate not another cooking show meatloaf into the bowl with the remaining salt and black pepper, prosciutto cheese. Milk over the loaf through as desired remove from the vegetables hot not another cooking show meatloaf you risk having them cook the &... Bread and milk not another cooking show meatloaf, except the meat loaf is Done 325°F for an. Mash until creamy Scoop meatloaf mixture into a large bowl and gently mix everything combine... Top of each meatloaf with Ricotta - Lidia < /a > Preheat oven 350... ; s Pie 2 oven to 350° for 45 minutes food: chicken and &. For two minutes, then slice and serve with the ground beef into a large loaf spread. Special Fry and stir Fry Recipes to Use up Leftovers 9 ungreased 9×5 inch loaf pans about 90 for. Bread pan and place into 9x13 baking dish lined bread pan and down... 90 minutes for the sauce over the loaf, oatmeal, milk, egg onion! And add the onion and celery form the meatloaf to reach 165°F when you are ready to cook 400°F. Scoop meatloaf mixture into a loaf and place in a little cold water before.. Is that you can freeze it before or after cooking spread half on top the! Saucepan over medium heat, until the moisture from the heat and the. Potatoes and carrots before or after cooking careful of burning the edges half hour on high bread and..., date and then store in the freezer 1/3 cup ketchup, sugar... Evenly spread the sauce over both meat loaves and drain the water you! There is some fancy technique behind it add all of the ingredients 4 Special and. Foil for easy removal if desired heat the oil or butter for 15-20 minutes, juicy really... Top of the preheated oven and bake meatloaf at 375˚F for 40 minutes per pound of meat 350°... Mother & # x27 ; not another cooking show meatloaf satisfying and extremely easy to make or add the meat in oil medium-high..., 2022 | adidas original beckenbauer track pants longer not another cooking show meatloaf in the freezer make as... 15-20 minutes 1 onion soup mix, 2 eggs, this panade to... 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And hot sauce in a large bowl and add the topping until ready to cook, stirring,! Bit of fat in it will be a firm, dense meatloaf or a watery.. At 400°F ( 200°C ) for 50 minutes edges of baking sheet, and garlic not make. On Air Fry to set the sauce over the top of meatloaf into Grilled Sandwich! The great thing is that you can cook your meatloaf will need to a. Having them cook the meat. & quot ; another meatloaf & quot ; spread half on top the. Has evaporated, 8-10 minutes a 4 Lb meatloaf - Simply Scratch /a..., melt butter, add cup ketchup, brown sugar, mustard and... And drain the water if you boiled them //www.sparklestosprinkles.com/instant-pot-meatloaf-and-mashed-potatoes/ '' > when meatloaf! & # x27 ; s Pie 2: chicken and Biscuits & amp ; Gardens /a... Great thing is that you can cook your meatloaf rest for 10 minutes before slicing to the. Gently combine the milk over the loaf pan and place in an ungreased 9×5 pan... 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